| Location: | North Carolina |
|---|---|
| Posted: | Apr 1, 2026 |
| Due: | May 8, 2026 |
| Agency: | State Government of North Carolina |
| Type of Government: | State & Local |
| Category: |
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| Solicitation No: | 161-05082026 |
| Publication URL: | To access bid details, please log in. |
| Solicitation Number: | 161-05082026 |
| Project Title: | Request for Proposal - Cleaning Products |
| Description: | The service provider will provide a complete food safety and sanitation system to each site. Training, site monitoring, delivery of products and cleaning supplies, and a standardized system of reporting are integral parts of the service required. The successful vendor will provide sufficient service personnel to coordinate complete implementation of program to each school site within thirty (30) working days of bid award. The service should include but is not limited to: All dispensing equipment to be provided, installed, and maintained at no charge. All spray bottles to be provided at no charge. Deliveries to be on a monthly basis, or as needed, directly to each individual school. See Appendix B – Locations for school and central production/warehouse addresses. Inventory to be managed by recording total product purchased monthly and total product used. After needed order is determined at the time of the monthly site visit the awarded vendor to deliver and invoice each individual school at the time of delivery. o pH tested and recorded of dish machine wash solution. o Vendor will de-scale dish machine if not interfering with operation of dish room. o Probes inspected and cleaned as necessary. o Dispensing equipment inspected and calibrated to ensure proper operation and dilution ratios. Spray bottle sanitizer checked and recorded. Trained service personnel will ensure that all necessary SDS for all products are posted in each school site in accordance with OSHA’s Hazardous Communication Act. Trained service personnel will ensure all mixing/usage cards, charts and other instructional materials are posted throughout the food service area. Vendor to perform annual Hazardous Materials Audit in each site to assess potential liability. Within ten working days of audit, submit written recommendations to the CCSN office with plans and recommendations for eliminating these potential liabilities and hazards. SDS Sheets on all Products and detergents used in kitchens for all sites. Posters for all sites that demonstrate safe, effective methods for using Products and proper hand washing. Provide on-going training of kitchen staff in the safe and proper use of all supplied items and related equipment. A procedure and reference guide outlining the safe and effective use of cleaning Products and supplies, and work place safety. In addition, an individual site plan for each cafeteria must be posted to include specific instructions/measurements for proper usage of the Products/detergents in the cafeteria. A clear, concise system of reporting by site and collectively, all service calls, training experience, site observations and cleaning and chemical supplies delivered to all kitchens. |
| Opening Date: | 5/8/2026 2:00 PM |
| Posted Date: | 4/2/2026 |
| Status: | Open |
| Department: | CATAWBA COUNTY BOARD OF EDUCATION |
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Solicitation Number
*
161-05082026
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Department
CATAWBA COUNTY BOARD OF EDUCATION
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Status Reason
Open
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Opening Date
2026-05-08T14:00:00.0000000
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Posted Date
*
2026-04-01T16:49:38.0000000Z
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Primary Commodity Code
Cleaning and janitorial supplies
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Mandatory Conference/Site Visit
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—
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Special Instructions
Refer all inquiries to: Caren Berrier, Catawba County School Nutrition, 2285 North Anderson Avenue Newton, NC 28658 , 704-824-8423, caren_berrier@catawbaschools.net
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Solicitation Type
*
Select RFP IFB RFI
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Owner
MICHELLE CASSIDY
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Description
The service provider will provide a complete food safety and sanitation system to each site. Training, site monitoring, delivery of products and cleaning supplies, and a standardized system of reporting are integral parts of the service required. The successful vendor will provide sufficient service personnel to coordinate complete implementation of program to each school site within thirty (30) working days of bid award. The service should include but is not limited to: All dispensing equipment to be provided, installed, and maintained at no charge. All spray bottles to be provided at no charge. Deliveries to be on a monthly basis, or as needed, directly to each individual school. See Appendix B – Locations for school and central production/warehouse addresses. Inventory to be managed by recording total product purchased monthly and total product used. After needed order is determined at the time of the monthly site visit the awarded vendor to deliver and invoice each individual school at the time of delivery. o pH tested and recorded of dish machine wash solution. o Vendor will de-scale dish machine if not interfering with operation of dish room. o Probes inspected and cleaned as necessary. o Dispensing equipment inspected and calibrated to ensure proper operation and dilution ratios. Spray bottle sanitizer checked and recorded. Trained service personnel will ensure that all necessary SDS for all products are posted in each school site in accordance with OSHA’s Hazardous Communication Act. Trained service personnel will ensure all mixing/usage cards, charts and other instructional materials are posted throughout the food service area. Vendor to perform annual Hazardous Materials Audit in each site to assess potential liability. Within ten working days of audit, submit written recommendations to the CCSN office with plans and recommendations for eliminating these potential liabilities and hazards. SDS Sheets on all Products and detergents used in kitchens for all sites. Posters for all sites that demonstrate safe, effective methods for using Products and proper hand washing. Provide on-going training of kitchen staff in the safe and proper use of all supplied items and related equipment. A procedure and reference guide outlining the safe and effective use of cleaning Products and supplies, and work place safety. In addition, an individual site plan for each cafeteria must be posted to include specific instructions/measurements for proper usage of the Products/detergents in the cafeteria. A clear, concise system of reporting by site and collectively, all service calls, training experience, site observations and cleaning and chemical supplies delivered to all kitchens.
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Request for Proposal
RFP SY 2026-27 CP
Quotes will be received until: May 8, 2026 at 2:00 PM
Commodity: Cleaning Products
Using Agency: Catawba County Board of Education (CCBE)
Catawba County School Nutrition (CCSN)
Refer ALL Inquiries to: Caren Berrier
Catawba County School Nutrition
2285 North Anderson Avenue
Newton, NC 28658
704-824-8423
caren_berrier@catawbaschools.net
NOTICE TO QUOTER
Quotes, subject to the conditions made a part hereof, will be received at this office, The Catawba County School Nutrition Department, 2285 North Anderson Avenue, Newton, NC 28658 until May 8, 2026 at 2:00 PM, for furnishing and delivering the commodity as described herein. Refer to page 2 for proper mailing instructions.
EXECUTION
In compliance with this RFP SY 2026-27 CP and subject to all the conditions herein, the undersigned offers and agrees to furnish and deliver any or all items upon which prices are offered, at the prices set opposite each item within the time specified herein. The undersigned certifies that this quote is made without prior understanding, agreement, or connection with any firm, corporation, or person submitting a quote for the same commodity, and is in all respects fair and without collusion or fraud. Under penalty of perjury, the undersigned Bidder certifies that this quote has not been arrived at collusively or otherwise in violation of Federal or North Carolina law.
Failure to execute/sign quote prior to submittal shall render quote invalid. Late quotes are not acceptable.
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Quoter: |
Federal ID or Social Security No. |
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Street Address |
PO Box Zip |
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City& State & Zip |
Telephone Number Toll Free Tel No (800) |
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Type or Print Name & Title of Person Signing |
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Authorized Signature Date |
Bid pricing valid July 1, 2026 through June 30, 2027
AWARD CRITERIA
The right is reserved to award this contract to a single bidder for all goods or services for the period of July 1, 2026 through June 30, 2027The following criteria will be used to evaluate the proposals but not necessarily in the order given:
Quality and Convenience of Cleaning Materials 20 pts.
Method of dispensing product/packaging, ease of
use and instructions – 10 pts.
Effectiveness of cleaning products – 10 pts.
Training Opportunities 10 pts.
Training Staff on clean products – 10pts.
Operational Needs 20 pts.
Monthly delivery – 5 pts.
SDS Notebooks for all schools – 15 pts.
Total Program Cost 50 pts
Maximum Total Points 100 pts. TABULATIONS
Tabulation of quotes and award information will be emailed to all bidders once complete.
TRANSPORTATION CHARGES
All transportation charges must be included in the quoted price.
PROPOSAL PRICE SUMMARY SHEET (QUOTE SHEET) – Appendix A
The bidder may provide quotes for all of the goods and services listed on the Proposal Price Summary Sheets. The quantities listed on the Proposal Price Summary Sheets are estimates. CCBE/CCSN reserves the right to order greater or lesser quantities during the term of any contract awarded pursuant to this RFP. Prices quoted should be net of taxes, and shall include all transportation and delivery fees.
NOTE: Complete information must be given for each item or service quoted. Failure to complete brands, code numbers, and all prices requested may result in rejection of the quote.
FIRM QUOTE
Prices and any other entry made hereon by the quoter shall be considered firm and not subject to change or withdrawal.
INDEFINITE ORDER QUANTITY
Bidders are informed that this quote is for an estimated quantity of goods or services. No guarantees in order quantities exist until quoter receives a purchase order from CCBE/CCSN. The quantities listed in this quote are for estimation and planning purposes only. The listed quantities are subject to change, with no guaranteed minimum order implied by this request for proposal. CCSN will do its best to provide the most accurate estimate.
SAMPLES AND TESTING
CCSN may request a sample of products bid for testing prior to making the award. Bidder or their representative may be present at the site during test. It is the Bidder’s responsibility to ensure that items are delivered on time and in good condition.
DELIVERY
Orders will be placed directly with the bidder by the cafeteria manager. CCSN will receive deliveries at the individual school sites monthly during regular school working hours, which are 6:30 AM – 2:00 PM. School site addresses and contact information in found in Appendix B – Locations. A delivery schedule must be provided and shall remain consistant throughout the contract period. A plan for delivery when school is closed on a regular delivery date must be submitted to the CCSN office for approval. Delivery person shall deliver merchandise into designated storage area. Delivery person shall request the authorized school receiver to verify the accuracy of quantities of each item, brand, and code number of each item, and condition of merchandise. Each delivery ticket/ invoice shall be signed by a designated CCSN employee with a copy being left at the school site. Bidder must be capable of taking care of order and or emergencies that may occur within 24 hours of notification.
DEVIATIONS
Any deviations from specifications and requirements herein must be clearly pointed out by quoter and price should be comparable or cheaper than original product. Deviations must be explained in detail via email and only acceptable for a short period of time. Bidder is advised that the response (or lack thereof) on this question does not take precedence over specific responses or non-responses provided elsewhere in this quote.
PRODUCT CHANGES
Each item that is awarded must be shipped as the approved brand and product submitted on the bid. Vendors reformulating awarded product codes shall notify CCSN before the existing formula product is discontinued. New formula products shall not be shipped without approval in writing.
SERVICE AND EDUCATION
The service provider will provide a complete food safety and sanitation system to each site. Training, site monitoring, delivery of products and cleaning supplies, and a standardized system of reporting are integral parts of the service required. The successful vendor will provide sufficient service personnel to coordinate complete implementation of program to each school site within thirty (30) working days of bid award.
The service should include but is not limited to:
• All dispensing equipment to be provided, installed, and maintained at no charge.
• All spray bottles to be provided at no charge.
• Deliveries to be on a monthly basis, or as needed, directly to each individual school. See Appendix B – Locations for school and central production/warehouse addresses.
• Inventory to be managed by recording total product purchased monthly and total product used. After needed order is determined at the time of the monthly site visit the awarded vendor to deliver and invoice each individual school at the time of delivery.
o pH tested and recorded of dish machine wash solution.
o Vendor will de-scale dish machine if not interfering with operation of dish room.
o Probes inspected and cleaned as necessary.
o Dispensing equipment inspected and calibrated to ensure proper operation and dilution ratios.
SERVICE AND EDUCATION (continued)
• Spray bottle sanitizer checked and recorded.
• Trained service personnel will ensure that all necessary SDS for all products are posted in each school site in accordance with OSHA’s Hazardous Communication Act. Trained service personnel will ensure all mixing/usage cards, charts and other instructional materials are posted throughout the food service area.
• Vendor to perform annual Hazardous Materials Audit in each site to assess potential liability. Within ten working days of audit, submit written recommendations to the CCSN office with plans and recommendations for eliminating these potential liabilities and hazards.
• SDS Sheets on all Products and detergents used in kitchens for all sites.
• Posters for all sites that demonstrate safe, effective methods for using Products and proper hand washing.
• Provide on-going training of kitchen staff in the safe and proper use of all supplied items and related equipment.
• A procedure and reference guide outlining the safe and effective use of cleaning Products and supplies, and work place safety. In addition, an individual site plan for each cafeteria must be posted to include specific instructions/measurements for proper usage of the Products/detergents in the cafeteria.
• A clear, concise system of reporting by site and collectively, all service calls, training experience, site observations and cleaning and chemical supplies delivered to all kitchens.
Terms and Methods of Payment
Full payment of the selected Vendor’s invoices shall be made after the requested work has been completed and is accepted by CCSN. CCSN will make payment after invoices are approved on a net 30-day basis. Invoices should be submitted in duplicate. Invoices should be addressed to CCSN. At the option of CCSN, invoices with incorrect prices or other errors or inconsistencies will not be paid until corrected, whether by credit memo(s) or issuance of a corrected invoice. At the option of CCSN, invoices may be corrected upon receipt and payment may be made based upon their corrections.
Accounting Procedures
The Vendor shall comply with all accounting and fiscal management procedures prescribed by CCSN to apply to the Contract. The Vendor shall assure such fiscal control and accounting procedures as may be necessary for proper disbursement of and accounting for all project funds. The Vendor shall assure that all funds received by it pursuant to the Contract will be used only to support the cost of those activities described in the Contract
Termination
A. Termination for Cause and for Convenience - The Contract may be terminated by CCSN by written notice delivered to the Vendor at least 30 days before the effective date of termination. If the contract is so terminated, the Vendor shall be compensated to the extent that CCSN shall be liable for payment for services rendered or to be rendered prior to the effective date of termination.
B. Termination for Default - The CCSN may terminate the Contract immediately and without prior notice upon breach of the Contract by the Vendor.
C. In the event that any contract awarded pursuant to this RFP SY 2026-27 CP is terminated for any reason, CCBE/CCSN may (I) re-quote the contract for the goods or services which were subject to such contract, (II) enter into contract negotiations for the goods or services which were subject to the contract with the next lowest bidder, or if the next lowest bidder is not available, the second next lowest bidder or if the second next lowest bidder is not available, the third next lowest bidder, or (III) purchase the goods or services as CCBE/CCSN, in its sole discretion, deems to be in its best interests.
Standard of Performance
The Vendor agrees that the services performed pursuant to the requirements of the Contract shall conform to the highest professional standards. The Vendor shall conform to all applicable laws, regulations and ordinances promulgated by legally instituted authorities of the government of the country in which the services are performed. Further, the Vendor agrees to utilize any information and/or documents obtained from or provided by CCSN for the purpose of the Contract exclusively for the activities agreed upon.
Lunsford Act
Bidders acknowledge that N.C. General Statute 14-208.18 prohibits anyone required to register as a sex offender under Article 27A of Chapter 14 of the General Statutes from knowingly being on the premises of any school. This prohibition applies to persons required to register under Article 27A who have committed any offense in Article 7A of Chapter 14 or any offense where the victim of the offense was under the age of 16 years at the time of the offense.
Criminal Background Checks
The Vendor shall conduct criminal background checks on each of its employees who, pursuant to this Agreement, engage in any services on Catawba County Schools property or at Catawba County Schools events. The Vendor shall provide documentation that criminal background checks were conducted on each of its employees prior to hiring, and shall refuse employment to any person convicted of a felony or any other crime, whether misdemeanor or felony, that indicates the person poses a threat to the physical safety of students, school personnel or others. Such check shall include an annual check of the State Sex Offender and Public Protection Registration Program, the State Sexually Violent Predator Registration Program, and the National Sex Offender Registry. Vendor shall not assign any employee or agent to provide services pursuant to this contract if (1) said worker appears on any of the listed registries; (2) said worker has been convicted of a felony; (3) said worker has been convicted of any crime, whether misdemeanor or felony, involving sex, violence, or drugs; or (4) said worker has engaged in any crime or conduct indicating that the worker may pose a threat to the safety or well-being of student or school personnel. Catawba County Schools reserves the right to prohibit any individual employee of Bidder from providing services on Catawba County Schools property or at Catawba County Schools events if Catawba county Schools determines, in its sole discretion, that such employee poses a threat to the safety or well-being of students, school personnel or others.
APPENDIX A – Quote Sheet
(Attachment)
|
Stock # Complete |
Product Name |
Box/ Bkts Cases / Drums |
Container Type |
Quantity |
|
55-0190 |
Glass Cleaner |
Qt. |
Quarts |
10 |
|
55-0380 |
Dish Machine Rinse Agent |
Bkts |
5 gal. |
100 |
|
55-0381 |
Dish Machine Rinse Agent-Gal. |
Gal. |
Gallon |
35 |
|
55-0390 |
Dish Washing System Detergent |
Bkts |
5 gal. |
75 |
|
55-0400 |
Dishwasher Scale Remover |
Gal. |
Gallon |
25 |
|
55-0401 |
Dishwasher Scale Remover (quarts) |
Qt. |
Quarts |
10 |
|
55-0410 |
Pot and Pan Detergent (1g/4cs) |
Gal. |
Gallon |
25 |
|
55-0420 |
Pot and Pan Detergent-5 gal |
Bkts |
5 gal. |
40 |
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55-0440 |
Kitchen Sanitizer |
Gal. |
Gallon |
50 |
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55-1150 |
Multi-Purpose Cleaner (qts) |
Qt. |
Quarts |
25 |
|
55-1160 |
Multi-Purpose Cleaner (1g/4cs) |
Gal. |
Gallon |
5 |
|
55-1170 |
Freezer Cleaner |
Qt. |
Quarts |
10 |
|
55-1733 |
Liquid Laundry Detergent W/Enzymes |
Gal. |
Gallon |
20 |
|
55-1795 |
Powdered Laundry Detergent - 25lb. |
Cases |
25 lb.Box |
50 |
|
55-2020 |
Pine Scent Disinfectant |
Gal. |
Gallon |
30 |
|
55-2051 |
Stainless Cleaner and Polish-16oz |
Pints |
16 oz Carafe |
20 |
|
55-2141 |
Mop & Flop Cleaner (1g/4cs) |
Gal. |
Gallon |
40 |
|
55-2145 |
Mop & Flop Cleaner - 5 gal |
Bkts |
5 gal. |
20 |
|
55-2170 |
Heavy Duty Oven Cleaner (qts) |
Qt. |
Quarts |
20 |
|
55-2251 |
Heavy Duty Cleaner Degreaser (qts) |
Qt. |
Quarts |
25 |
|
55-2252 |
Heavy Duty Cleaner Degreaser (gal) |
Gal. |
Gallon |
5 |
|
55-2300 |
Ready To Use Sanitizer - Quarts |
Qt. |
Quarts |
60 |
APPENDIX A
|
302 |
H.M. Arndt Middle |
828-256-9545 |
344 |
Maiden Elem. |
828-428-8769 |
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3350 34th St Dr NE |
828-256-6748 (F) |
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201 North Main Avenue |
828-428-4374(F) |
|
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Hickory, NC 28601 |
|
|
Maiden, NC 28650 |
|
|
304 |
Balls Creek Elementary |
828-464-4766 |
346 |
Maiden Middle School |
828-428-2326 |
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2620 Balls Creek Road |
828-464-5396 (F) |
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518 North C Avenue |
828-428-5389 (F) |
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Newton, NC 28658 |
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Maiden, NC 28650 |
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|
308 |
Bandys High |
828-241-1471 |
348 |
Maiden High |
828-428-8197 |
|
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5040 E Bandys Road |
828-241-1476 (F) |
|
600 West Main Street |
828-428-8341(F) |
|
|
Catawba, NC 28609 |
|
|
Maiden, NC 28650 |
|
|
312 |
Banoak Elementary |
704-462-2849 |
352 |
Mill Creek Middle |
828-241-1494 |
|
|
7651 West NC 10 Highway |
704-462-4125(F) |
|
1041 Shiloh Road |
828-241-1498(F) |
|
|
Vale, NC 28168 |
|
|
Claremont, NC 28610 |
|
|
316 |
Blackburn Elementary |
704-462-1344 |
356 |
Mountain View Elementary |
828-294-2020 |
|
|
4377 West NC Hwy 10 |
704-462-4496(F) |
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5911 Dwayne Starnes Rd |
828-294-3239(F) |
|
|
Newton, NC 28658 |
|
|
Hickory, NC 28602 |
|
|
320 |
Bunker Hill High |
828-241-3355 |
360 |
Oxford Elementary |
828-459-7220 |
|
|
4675 Oxford School Rd |
828-241-9401(F) |
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5915 Oxford School Road |
828-459-1122(F) |
|
|
Claremont, NC 28610 |
|
|
Claremont, NC 28610 |
|
|
324 |
Catawba Elementary |
828-241-3131 |
364 |
River Bend Middle |
828-241-2754 |
|
|
5415 Hudson Chapel Road |
828-241-2332 (F) |
|
4670 Oxford School Road |
828-241-2820(F) |
|
|
Catawba, NC 28609 |
|
|
Claremont, NC 28610 |
|
|
326 |
C.H. Tuttle Elementary |
828-428-3080 |
368 |
Sherrills Ford Elementary |
828-478-2662 |
|
|
2872 Water Plant Road |
828-428-0675(F) |
|
8103 Sherrills Ford Rd |
828-478-5927(F) |
|
|
Maiden, NC 28650 |
|
|
Sherrills Ford, NC 28673 |
|
|
332 |
Claremont Elementary |
828-459-7921 |
372 |
St. Stephens Elementary |
828-256-2570 |
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|
3384 East Main Street |
828-459-1734(F) |
|
684 30th St. NE |
828-256-5641(F) |
|
|
Claremont, NC 28610 |
|
|
Conover, NC 28613 |
|
|
336 |
Clyde Campbell Elementary |
828-256-2769 |
376 |
St. Stephens High |
828-256-9841 |
|
|
2121 35th Avenue Drive NE |
828-256-2846(F) |
|
3205 34th St Dr NE |
828-256-7159(F) |
|
|
Hickory, NC 28601 |
|
|
Hickory, NC 28601 |
|
|
340 |
Fred T. Foard High |
704-462-1496 |
379 |
Snow Creek Elementary |
828-256-2335 |
|
|
3407 Plateau Road |
704-462-1595 |
|
3238 Snow Creek Road |
828-256-2187 (F) |
|
|
Newton, NC 28658 |
704-462-1988(F) |
|
Hickory, NC 28601 |
|
|
342 |
Jacobs Fork Middle |
704-462-1827 |
380 |
Startown Elementary |
828-464-1257 |
|
|
3431 Plateau Road |
704-462-1600(F) |
|
4119 Startown Road |
|
|
|
Newton, NC 28658 |
|
|
Newton, NC 28658 |
828-465-6568(F) |
|
343 |
Lyle Creek Elementary |
828-464-0299 |
388 |
Webb A. Murray Elementary |
828-256-2196 |
|
|
1845 Edgewater Dr. NW |
828-464-3397(F) |
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3901 Section House Road |
828-256-8079(F) |
|
|
Conover, NC 28613 |
|
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Hickory, NC 28601 |
|
Bidder References
1. Customer Name
Contact Person Telephone No.
Address
Installation Date
Number of Years Servicing Account
Services Provided
2. Customer Name
Contact Person Telephone No.
Address
Installation Date
Number of Years Servicing Account
Services Provided
3. Customer Name
Contact Person Telephone No.
Address
Installation Date
Number of Years Servicing Account
Services Provided
4. Customer Name
Contact Person Telephone No.
Address
Installation Date
Number of Years Servicing Account
Services Provided

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