Culinary Kitchen Renovation
| Location: | Ohio |
|---|---|
| Posted: | Mar 25, 2026 |
| Due: | Apr 13, 2026 |
| Agency: | Ohio Facility Construction Commission |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | 25065 |
| Publication URL: | To access bid details, please log in. |
| Bid Date | Project Number | Owner | Project Name | City County | Pba | SOL | Docs | Bid Tab | Award | Notes | ||||||
| 2026/04/13 | 25065 | Hocking College | Culinary Kitchen Renovation | Nelsonville/Athens | N/A | SOL | DOCs | TBD | TBD |
Attachment Preview
Document 00 10 00 - Solicitation (General Contracting)
State of Ohio Standard Requirements for Public Facility Construction
bids will be emailed to:
quotes@hocking.edu
esmith@bdtaid.com
for the following Project:
Project Bid #25065
Hocking College Lodge
Culinary Kitchen Renovation
Hocking College
Nelsonville, OH, Athens County
in accordance with the Contract Documents prepared by:
BDTAID, Inc.
26 East Park Drive, Athens, Ohio 45701
Telephone: 740-592-2420
Facsimile: 740-592-3824
Don Dispenza, Principal Architect
ddispenza@bdtaid.com
bdtaid.com
Bidders may submit requests for consideration of a proposed Substitution for a specified product, equipment, or service to the
Architect/Engineer (“A/E”) no later than 10 days prior to the bid opening. Additional products, equipment, and services may
be accepted as approved Substitutions only by written Addendum.
From time to time, the Commission issues new editions of the “State of Ohio Standard Requirements for Public Facility
Construction” and may issue interim changes. Bidders must submit Bids that comply with the version of the Standard
Requirements included in the Contract Documents.
Prevailing Wage rates and Equal Employment Opportunity requirements are applicable to this Project.
This Project is subject to the State of Ohio’s Encouraging Diversity, Growth, and Equity (“EDGE”) Business Development
Program. A Bidder is required to submit with its Bid and with its Bidder’s Qualifications form, certain information about the
EDGE-certified Business(es) participating on the Project with the Bidder. Refer to Section 6.1.11 of the Instructions to
Bidders.
The EDGE Participation Goal for the Project is 5.0 percent.
The percentage is determined by the contracted value of goods, services, materials, and labor that are provided by EDGE-
certified Business(es). The participation is calculated on the total amount of each awarded contract. For more information
about EDGE, contact the State of Ohio Department of Development at http://development.ohio.gov/business; or by telephone
at (800) 848-1300.
The Bidder must indicate on the electronic Bid Form, in the spaces provided or by attachment, the locations where its
services will be performed, in accordance with the requirements of Executive Order 2019-12D related to providing services
only within the United States. The Bidder must also affirm its compliance with Executive Order 2022-02D prohibiting
purchases from or investment in any Russian institution or company. Failure to do so may cause the Bid to be rejected as
non-responsive.
DOMESTIC STEEL USE REQUIREMENTS AS SPECIFIED IN OHIO REVISED CODE SECTION 153.011
APPLY TO THIS PROJECT. COPIES OF OHIO REVISED CODE SECTION 153.011 CAN BE OBTAINED FROM
ANY OF THE OFFICES OF THE OHIO FACILITIES CONSTRUCTION COMMISSION.
Bidders are encouraged to be enrolled in and to be in good standing in a Substance Use Prevention and Recovery (“SUPR”)
Program approved by the Ohio Bureau of Workers' Compensation (“OBWC”) prior to submitting a Bid and provide, on the
Bid Form with its Bid, certain information relative to their enrollment in such a program; and, if awarded a Contract, shall
comply with other SUPR criteria described in Section 1.6 of the General Conditions.
M160-00 10 00
2025-OCT
Page 1 of 2
Project # 25065
Bids will be received for:
Trade
Estimate
General Contract ....................................................... $1,800,00.00
Hocking College Lodge
Culinary Kitchen Renovations – 2026
until 04/13/2026, at 2:00 p.m. , when all Bids will be reviewed
All Bidders are strongly encouraged to attend the Pre-Bid Meeting on 03/31/2026, at 9:00a.m., at the following location:
In the Lobby at Hocking College Lodge 15770 OH-691, Nelsonville, OH 45764
The Contractor is responsible for scheduling the Project, coordinating the Subcontractors, and providing other services
identified in the Contract Documents.
The Contract Documents are available for purchase from BDTAID, Inc., 26 E Park Drive, Athens, Ohio 45701, Telephone:
740-592-2420, at the non-refundable cost of $100 per set, plus shipping, if requested.
The Contract Documents may be reviewed for bidding purposes without charge during business hours at the office of the
Contracting Authority.
The full bid package may be requested by going to the website https://www.hocking.edu/culinary-project
END OF DOCUMENT
M160-00 10 00
2025-OCT
Page 2 of 2
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