Final FPPS for Oven Roasted Chicken

Location:	Federal
Posted:	Apr 11, 2024
Due:	Dec 31, 2024
Agency:	AGRICULTURE, DEPARTMENT OF
Type of Government:	Federal
Category:	89 - Subsistence (Food)
Solicitation No:	12-3J14-Notice-24-028
Publication URL:	To access bid details, please log in.

Active

Contract Opportunity

Notice ID

12-3J14-Notice-24-028

Related Notice

Department/Ind. Agency

AGRICULTURE, DEPARTMENT OF

Sub-tier

AGRICULTURAL MARKETING SERVICE

Office

USDA AMS 3J14

General Information

Contract Opportunity Type: Special Notice (Original)
All Dates/Times are: (UTC-04:00) EASTERN STANDARD TIME, NEW YORK, USA
Original Published Date: Apr 11, 2024 11:52 am EDT
Original Response Date: Dec 31, 2024 11:59 pm EST
Inactive Policy: 15 days after response date
Original Inactive Date: Jan 15, 2025
Initiative:

Classification

Original Set Aside:
Product Service Code: 8905 - MEAT, POULTRY, AND FISH
NAICS Code:
- 311615 - Poultry Processing
Place of Performance:

Description

The Agricultural Marketing Service has posted a Final FPPS for Oven Roasted Chicken April 2024. Primary updates include: adding certification option and Contractor checkloading, providing primary and secondary UPCs, increasing WOG range from 2.50 - 4.30 lbs. to 2.50 - 5.0 lbs., updated sodium content, clarification of parts terminology in section 552, addition of sections 564 and 564.1, replacement of sections 566 through 566.1.1 with sections 567 and 567.1 which mimic same requirements for other cooked products, addition of section 622.1.1 to clarify if parts are packed in natural proportion then counting pieces is not necessary, addition of sections 711 and 712 for consistency, and removal of section 820.1.

Attachments/Links

Contact Information

Contracting Office Address

14TH INDEPENDENCE AVE, SW ROOM 2092-5
WASHINGTON , DC 20250
USA

Primary Point of Contact

Secondary Point of Contact

History

Apr 11, 2024 11:52 am EDTSpecial Notice (Original)

Final FPPS for Oven Roasted Chicken

See also