| Location: | Kentucky |
|---|---|
| Posted: | Dec 5, 2025 |
| Due: | Dec 12, 2025 |
| Agency: | State Government of Kentucky |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | RFB-785-2600000201-4 |
| Publication URL: | To access bid details, please log in. |
Description: RFB-117-26 Parks Yatesville Lake Marina Replacement
Department: Facilities & Support Services
Buyer: Susan Ward
Solicitation Number: RFB-785-2600000201-4
Type: Request for Bids (RFB)
Category: Construction
Closing Date and Time: 12/12/2025 01:30 PM EST
| Line Number | Commodity Description | Details | Requested | |
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1
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***ONLY ONLINE BIDS WILL BE ACCEPTED FOR THIS RFB.***
Emailed and hard copies delivered by any method WILL NOT BE ACCEPTED.
On this line, Bidders must enter $0.00 for Contract Amount in the e-procurement system. Actual Contract Amount must be entered on "Official Bid Document" and submitted as an attachment in the e-procurement system. Vendors should review and update, if necessary, all addresses and contact persons for their account prior to bid submission. This information will carry forward to a contract if awarded, therefore please ensure all information is correct.
** Entire Official Bid Document and Bid Bond (if required) should be combined as one PDF and uploaded**
The project is a full replacement of the marina. The work includes replacing all walkways, frames and floats.
Walkways will have concrete panels for surfacing. The head dock building will be replaced. Dock A Dock E are all being replaced and will have covered slips. Landside utilities will all remain in place except for the fuel tank and fuel line that serves the marina. A new fuel tank and fuel line will replace the existing system. All water side utilities will be replaced.
The contractor shall follow the staging plan provided in the construction drawings that will permit all boats to remain in the water throughout construction.
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Specifications
Commodity Code
912
|
Service From
12/15/2025
Service To
09/11/2026
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View Purchase History
Additional Information
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