Produce Bid

Location:	Oregon
Posted:	Aug 2, 2025
Due:	Aug 22, 2025
Agency:	State Government of Oregon
Type of Government:	State & Local
Category:	89 - Subsistence (Food)
Solicitation No:	S-P00400-00014441
Publication URL:	To access bid details, please log in.

Bid Solicitation: S-P00400-00014441

Responses Due in 19 Days, 21 Hours, 50 Minutes

Header Information

Bid Number:

S-P00400-00014441

Description:

Produce Bid

Bid Opening Date:

08/22/2025 02:00:00 PM

Purchaser:

Mejdi Mahjoub

Organization:

Mt Hood Community College

Department:

P0040004 - Child Development & Family Support

Location:

P0040 - Child Development & Family Support

Fiscal Year:

Allow Electronic Quote:

Alternate Id:

Required Date:

Available Date
:

07/23/2025 03:48:12 PM

Info Contact:

Kara.Carsner@mhcc.edu

Bid Type:

OPEN

Informal Bid Flag:

Purchase Method:

Open Market

Pre Bid Conference:
Bulletin Desc:	MHCC is seeking qualified vendors to submit bids for the provision of fresh produce on a consistent and as-needed basis.

Ship-to Address:

Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085

Bill-to Address:

Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085

Print Format:

Bid Print New

File Attachments:

Produce Bid

Form Attachments:

Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Proposal

Item Information

Item # 1:

(

380

-
00

)

Produce Bid

NIGP Code:

380-00
FOODS: DAIRY PRODUCTS, FRESH

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

1.0

EA - Each

Manufacturer:		Brand:		Model:
Make:		Packaging:

OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso

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Produce Bid

See also