General food bid
| Location: |
Oregon |
| Posted: |
Aug 2, 2025 |
| Due: |
Aug 22, 2025 |
| Agency: |
State Government of Oregon |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
S-P00400-00014439 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: S-P00400-00014439
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Responses Due in 19 Days, 21 Hours, 50 Minutes
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Header Information
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Bid Number:
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S-P00400-00014439
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Description:
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General food bid
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Bid Opening Date:
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08/22/2025 02:00:00 PM
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Purchaser:
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Mejdi Mahjoub
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Organization:
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Mt Hood Community College
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Department:
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P0040004 - Child Development & Family Support
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Location:
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P0040 - Child Development & Family Support
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Fiscal Year:
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27
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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07/23/2025 02:45:18 PM
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Info Contact:
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Kara-Donna.Carsner@mhcc.edu
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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MHCC is seeking qualified vendors to submit bids for the provision of general goods on a consistent and as-needed basis.
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Ship-to Address:
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Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085
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Bill-to Address:
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Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085
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Print Format:
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Bid Print New
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File Attachments:
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General food bid
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Intermediate Procurement
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Item # 1:
(
390
-
00
)
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is seeking qualified vendors to submit bids for the provision of general goods on a consistent and as-needed basis.
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NIGP Code:
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390-00
FOODS: PERISHABLE
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso
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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.
