| Location: | Georgia |
|---|---|
| Posted: | Mar 10, 2026 |
| Due: | Apr 9, 2026 |
| Agency: | Whitfield County |
| Type of Government: | State & Local |
| Category: |
|
| Publication URL: | To access bid details, please log in. |
| Description | Opening Date/Time | Closing Date/Time |
|
Questions and Answers Whitfield County Sheriff’s Office: Food Management Services |
March 06, 2026 8:00 AM |
April 09, 2026 2:00 PM |
Questions and Answers for RFP#SO2026-003 - Sheriff's Office Food Management Services
1. The RFP says NCCHC compliance- which our understanding is a heart healthy gen pop menu- no
MSP, and no TVP. HHC, 2500 calories, 4 week cycle. The current menu at the facility is not
based on this- can you please confirm that you are looking for a heart healthy menu utilizing the
above criteria as part of the new contract? Answer: Yes
2. Is ground chicken acceptable in place of MSP? Answer: No
3. Is soy acceptable if utilized to meet the heart healthy requirement? Answer: No exceptions
will be approved that conflict with other requirements in the RFP

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