Turkey, Cooked Whole Multi-Muscle

Location: Oregon
Posted: Jan 8, 2026
Due: Jan 22, 2026
Agency: State Government of Oregon
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: S-29100-00015705
Publication URL: To access bid details, please log in.

Bid Solicitation: S-29100-00015705
Responses Due in 13 Days, 17 Hours, 2 Minutes
Header Information
Bid Number:
S-29100-00015705
Description:
Turkey, Cooked Whole Multi-Muscle
Bid Opening Date:
01/22/2026 09:00:00 AM
Purchaser:
Ben Hittle
Organization:
Department of Corrections
Department:
291001 - Statewide
Location:
00100 - Agencywide
Fiscal Year:
27
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
01/08/2026 07:07:05 AM
Info Contact:
ben.r.hittle@doc.oregon.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
Bill-to Address:
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
Print Format:

File Attachments:
Turkey Multi-Muscle~3.docx

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid
Item Information

Item # 4:

(

390

-
49

)



Turkey, Whole Cooked Multi-Muscle

NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen

Qty Unit Cost UOM Total Discount Amt. Total Cost

40,000.0

$0.00


POUND - Pound

$0.00



$0.00


Manufacturer:

Brand:

Model:

Make:

Packaging:




OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso
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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.