| Location: | Texas |
|---|---|
| Posted: | Mar 23, 2026 |
| Due: | Apr 16, 2026 |
| Agency: | State Government of Texas |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | IC-RFP-2026-002 |
| Publication URL: | To access bid details, please log in. |
IC-RFP-2026-002
Posted
Christina Lundy
(737) 424-4349
Christina.lundy@integralcare.org
procurement@integralcare.org
4/16/2026
5:00 PM
R2270
14+ Days for Entire Solicitation Package
Dual CTCD/CTCM certification
3/23/2026
3/23/2026 10:23 am
39000-Foods: Perishable;
39300-Foods: Staple Grocery And Grocer'S Miscellaneous Items;
96200-Miscellaneous Services, No. 2 (Not Otherwise Classified);
95800-MANAGEMENT AND OPERATION SERVICES;
96800-Public Works And Related Services;
56000-Material Handling, Conveyors, Storage Equipment And Accessories;
57800-Miscellaneous Products (Not Otherwise Classified);
74000-Refrigeration Equipment And Accessories;
45000-Hardware And Related Items;
95200-Human Services;
91800-Consulting Services;
92400-Educational/Training Services;
District 1,
District 2,
District 3,
District 4,
District 5,
District 6,
District 7,
District 8,
District 9,
District 10,
District 11,
District 12,
District 13,
District 14,
District 15,
District 16,
District 17,
District 18,
District 19,
District 20,
District 21,
District 22,
District 23,
District 24,
District 25
Integral Care is soliciting proposals from qualified vendors to provide Food Pantry Operations Support and Onsite Event Services for designated Integral Care locations. Services include grocery retrieval, inventory management, delivery, unpackaging, shelving, and staffing of live pantry events. Additional responsibilities include participant intake, assisting with participant shopping, real‑time shelf monitoring, restocking, maintaining food safety standards, and managing onsite event flow.
The resulting contract is expected to begin on or about September 1, 2026, with an initial one‑year term and up to three (3) optional one‑year renewals at the sole discretion of Integral Care. Vendors must demonstrate operational capacity, staffing capability, food safety compliance, and experience providing similar services. One contract award is anticipated.
Proposals must be submitted electronically in a single PDF file by April 16, 2026 at 5:00 PM CDT. All questions must be submitted in writing by March 31, 2026 at 5:00 PM CDT.
This RFP includes Attachments A–D: Key Persons List, Services Description, Assurances Document, and Rate Sheet. Vendors must adhere to all submission requirements, performance standards, and compliance obligations outlined in the RFP

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