Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown

Basic Information
Title	Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Agency	Department of General Services
Department	Department of General Services
Event ID	0000039893
Format/Type	Sell Event / RFx
Published Date	07/27/2026
Bid Due Date	08/07/2026
Pre Bid Conference	Mandatory
Pre-bid Date	08/20/2026 12:30PM
Pre-bid Location	Location details provided only to confirmed and security cleared attendees who RSVP.

Category Information
UNSPSC	80131500 Real estate services - Lease & rental of property or building

Contact Information
Name	Dorothy Godbold
Email	dorothy.godbold@dgs.ca.gov

The California Department of General Services (DGS) on behalf of the Department of Corrections
and Rehabilitation (CDCR), collectively referred to as State, invites you to review and welcomes
proposals for cafeteria space located in the Sierra Conservation Center (SCC) at 5100 O'Byrnes Ferry
Road, Jamestown, Tuolumne County, California.

The State is interested in leasing to a cafeteria operator that:
a. Places CDCR satisfaction as a priority in food quality, pricing, and menu selection.
b. Made to order, live food service.
c. Cash and cashless payment options.
d. Vendor-s commitment to providing reasonably priced breakfast, lunch, dinner, snacks,
beverages, and grab-n-go items daily.
e. Variety of healthy, fresh, and nutritious food.
f. Ensure that the employees of CDCR consistently receive a variety of high-quality food and
excellent customer-oriented service.
g. Ease of access, i.e., Ability for employees to order ahead by phone. Ability to order ahead
via the internet and ability to place orders for pickup utilizing a phone application is desired,
but not a requirement.
h. Option and ability for catered services but not required.
i. Weekly specials.
j. Utilizes and provides these key and unique menu factors:
- Gluten free options available.
- Wrap and salad options available.
- Utilization of free-range eggs.
- Reduced trans-fat and sodium menu options.
k. Provides quality dining options for all visitors conducting business, guests, and staff.
l. Provides professional and hospitable services within a pleasant environment.
m. Establishes and maintains control over all aspects of the food service operation.
n. Works closely with the State-s staff to quickly and effectively resolve all issues.