Full Line Food Distribution for the South Carolina Area
| Location: | South Carolina |
|---|---|
| Posted: | Sep 5, 2025 |
| Agency: | DEPT OF DEFENSE |
| Type of Contract: | Awards |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | SPE300-25-D-3023 |
| Publication URL: | To access bid details, please log in. |
- Contract Award Date: Aug 31, 2025
- Contract Award Number: SPE300-25-D-3023
- Task/Delivery Order Number:
- Contractor Awarded Unique Entity ID: JM2PSZ26CGJ6
- Contractor Awarded Name: US FOODS INC
- Contractor Awarded Address: Lexington , SC 29072 USA
- Base and All Options Value (Total Contract Value): $99,554,294.00
- Contract Opportunity Type: Award Notice (Original)
- Original Published Date: Sep 05, 2025 02:17 pm EDT
- Inactive Policy: 15 days after contract award date
- Original Inactive Date: Sep 15, 2025
-
Initiative:
- None
- Original Set Aside:
- Product Service Code:
-
NAICS Code:
- 311999 - All Other Miscellaneous Food Manufacturing
-
Place of Performance:
Lexington , SC 29071USA
Solicitation SPE300-R-0063 was solicited as "Other than Full and Open Competition" in accordance with FAR 6.302-1 - Only One Responsible Source and No Other Supplies or Services Will Satisfy Agency Requirements. This is a notification that an award has been made IAW 10 U.S.C. 3204(a)(1), Justification for Other than Full and Open Competition, as a 168-day contract to US FOODS Lexington (CAGE Code 9P251), to continue to provide Prime Vendor services to customers in the South Carolina area. This contract, SPE300-25-D-3023, will have a period of performance from August 31, 2025 through February 14, 2026, or until the award of a new contract. This is a Justification and Approval (J&A) for full line distribution and is being posted IAW requirements of FAR 6.305. A copy of the J&A and the Solicitation/Statement of Work is attached to this notice.
- DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE
- PHILADELPHIA , PA 19111-5096
- USA
- Sep 05, 2025 02:17 pm EDTAward Notice (Original)
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See also
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DEPT OF DEFENSE
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