WIEGAND HALL 122 SUSTAINABLE FOOD MANUFACTURING RESEARCH LAB DESIGN -BUILD (D-B) SERVICES
| Location: | Oregon |
|---|---|
| Posted: | Aug 21, 2025 |
| Due: | Sep 16, 2025 |
| Agency: | Oregon State University |
| Type of Government: | State & Local |
| Category: |
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| Publication URL: | To access bid details, please log in. |
Description
Oregon State University (“OSU” and/or “Owner”) is conducting a competitive TWO-STEP Request for Proposal (RFP) process to retain ONE (1) Design-Builder to provide design and construction services for the Wiegand Hall 122 Sustainable Food Manufacturing Research Lab (the “Project”).
OSU WILL ONLY BE ACCEPTING SEALED RESPONSES ELECTRONICALLY - Responses are to be submitted to bids@oregonstate.edu by the Due Date/Time.
MANDATORY PRE-PROPOSAL CONFERENCE/SITE-VISIT- A Mandatory Pre-Proposal Conference/Site-Visit will be held on August 29, 2025, at 9:00 AM PT with attendees meeting outside the front entrance to Wiegand Hall - 3051 SW Campus Way, Corvallis, Oregon 97331.
All questions shall be submitted via e-mail to constructioncontracts@oregonstate.edu by the Question Deadline in order to be addressed. The email subject line should contain the Solicitation Number/Name and Firm Name.
Attachments
Details
OSU WILL ONLY BE ACCEPTING SEALED RESPONSES ELECTRONICALLY - Responses are to be submitted to bids@oregonstate.edu by the Due Date/Time.
MANDATORY PRE-PROPOSAL CONFERENCE/SITE-VISIT- A Mandatory Pre-Proposal Conference/Site-Visit will be held on August 29, 2025, at 9:00 AM PT with attendees meeting outside the front entrance to Wiegand Hall - 3051 SW Campus Way, Corvallis, Oregon 97331.
All questions shall be submitted via e-mail to constructioncontracts@oregonstate.edu by the Question Deadline in order to be addressed. The email subject line should contain the Solicitation Number/Name and Firm Name.
Procurement Type:
Solicitation Number:
Sole Source:
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