| Location: | Georgia |
|---|---|
| Posted: | Apr 27, 2026 |
| Due: | May 4, 2026 |
| Agency: | State Government of Georgia |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | 82400-AUT0000078 |
| Publication URL: | To access bid details, please log in. |
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| 82400-AUT0000078 | Culinary Equipment Approved or Equal | Augusta Technical College |
Apr 23, 2026 @ 03:12 PM
|
May 04, 2026 @ 02:00 PM
|
Start Date: Apr 23, 2026 @ 03:12 PM ET
End Date:
May 04, 2026 @ 02:00 PM ET
Pursuant to the State Purchasing Act (Official Code of Georgia Annotated ยงยง50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued by the Technical College System of Georgia (TCSG) on behalf of Augusta Technical College (AUT) to establish a one-time purchase with one qualified supplier who will provide Culinary Equipment Approved or Equal for their Culinary Program (hereinafter, the State Entity) as further described in this eRFQ.
Augusta Technical College is seeking to purchase Culinary Equipment Approved or Equal for their Culinary Program. The equipment will be used at the (AUT) located at Augusta Technical College Culinary Arts Building 400, 3200 Augusta Tech Dr Augusta Ga 30906. Please review the eRFQ instruction document and the bid specification within the attachments section of the Team Georgia Marketplace Bid Event for more information about this project.
For technical assistance with system registration, accessing the bid event or accessing the bid documents, contact the DOAS Customer Service Help Desk by phone at 404-657-6000 or by email at ProcurementHelp@doas.ga.gov, Monday through Friday, from 8:00 AM to 5:00 PM, excluding State Holidays or any other day state offices are closed such as furlough days or closings in response to inclement weather.
| Code | Description |
| 04521 | Cooking and Food Preparation Utensils, All Types, Household |
| 61660 | Office Supplies, General (Not Otherwise Classified), Environmentally Certified Products |
Helen Hemphill 404/327-6854
hhemphill@tcsg.edu
404/327-6854

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