DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
| Location: |
Massachusetts |
| Posted: |
Mar 25, 2025 |
| Due: |
Apr 29, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
- 73 - Food Preparation and Serving Equipment
- Y - Construction of Structures and Facilities
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| Solicitation No: |
BD-25-1025-DOCFS-9816-114466 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-25-1025-DOCFS-9816-114466
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Responses Due in 34 Days, 18 Hours, 1 Minutes
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Header Information
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Bid Number:
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BD-25-1025-DOCFS-9816-114466
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Description:
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DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
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Bid Opening Date:
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04/29/2025 02:00:00 PM
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Purchaser:
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Katherine Brosnihan
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Organization:
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Department of Correction
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Department:
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DOCFS - DOC Fiscal Services Milford
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Location:
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9816 - 9816 Capital - MCI Norfolk
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Fiscal Year:
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25
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Type Code:
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NS - Non-Statewide Solicitation
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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03/25/2025 01:49:04 PM
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Info Contact:
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Katherine Brosnihan: katherine.a.brosnihan@doc.state.ma.us or 508-422-3311
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Mandatory site visit is Monday, April 14, 2025 at 9:00 AM at 2 Clark Street, Norfolk, MA 02056. Contact Omar Chow for additional information 508-422-3672
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Bulletin Desc:
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Plans and specs will be available Wednesday, March 26, 2025 at 12:00PM. Contact Darlene Keane at Darlene.Keane@doc.state.ma.us. Bid intent forms are due April 8, 2025 by 2:00 PM by email to Darlene.Keane@docs.state.ma.us
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Ship-to Address:
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DOC - MCI Norfolk - Capital
2 Clark Street
Norfolk, MA 02056
US
Email: milfordap@state.ma.us
Phone: (508)660-5900
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Bill-to Address:
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DOC - Fiscal Services Milford
50 Maple Street, Suite 3
Milford, MA 01757
US
Email: milfordap@state.ma.us
Phone: (508)422-3300
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Print Format:
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File Attachments:
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Bid Package Less than 150K
Bid Intent Form
Bidder Checklist
Prevailing Wage
Prevailing Wage Statement of Compliance
Prevailing Wage Payroll Report Form
SDP plan form 3 - reporting
Where to get plans and specs
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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NO
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
(
23-18
-
00
)
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Oven addition and hood replacement
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U N S P S C Code:
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23-18-00
Industrial food and beverage equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
23-18
-
15
)
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Oven addition and hood replacement
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U N S P S C Code:
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23-18-15
Food preparation machinery
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
72-15
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40
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Oven addition and hood replacement
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U N S P S C Code:
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72-15-40
Specialty building and trades services
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 4:
(
48-10
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00
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Oven addition and hood replacement
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U N S P S C Code:
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48-10-00
Institutional food services equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Model:
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Packaging:
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Item # 5:
(
48-10-15-17-0000
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Oven addition and hood replacement
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U N S P S C Code:
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48-10-15
Cooking and warming equipment
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48-10-15-17
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Commercial use ovens
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48-10-15-17-0000
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Commercial use ovens
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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