Galley Oven Replacement Installation Service - Request for Quote
| Location: | California |
|---|---|
| Posted: | Aug 4, 2025 |
| Due: | Aug 8, 2025 |
| Agency: | DEPT OF DEFENSE |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | GalleyOven |
| Publication URL: | To access bid details, please log in. |
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- Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
- Original Published Date: Aug 04, 2025 01:57 pm PDT
- Original Date Offers Due: Aug 08, 2025 03:00 pm PDT
- Inactive Policy: Manual
- Original Inactive Date: Aug 08, 2025
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
-
NAICS Code:
- 238290 - Other Building Equipment Contractors
-
Place of Performance:
San Diego , CA 92136USA
Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there are multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document. See Statement of Work Attached.
- 3985 CUMMINGS ROAD BLDG 116
- SAN DIEGO , CA 92136
- USA
- Jennifer Stevens
- jennifer.k.stevens7.civ@us.navy.mil
- Aug 04, 2025 01:57 pm PDTCombined Synopsis/Solicitation (Original)
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