NOTICE of AWARD- Technical Sensory Training
| Location: | Massachusetts |
|---|---|
| Posted: | May 20, 2025 |
| Agency: | DEPT OF DEFENSE |
| Type of Contract: | Awards |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | W911QY29CA029 |
| Publication URL: | To access bid details, please log in. |
| Award Number: | W911QY25CA029 Task/Delivery Order Number: Contractor Awarded Unique Entity ID: K118H7LLM2Z7 |
| Award Dollar Amount: | |
| Contract Awardee: |
Follow
Active
Contract Opportunity
Notice ID
W911QY29CA029
Related Notice
W911QY-25-R-TSTS
Contract Line Item Number
W911QY25CA029
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
AMC
Sub Command
ACC
Sub Command 2
ACC-CTRS
Sub Command 3
ACC-APG
Office
W6QK ACC-APG NATICK
Award Details
General Information
Classification
Description
Contact Information
History
- Contract Award Date: May 19, 2025
- Contract Award Number: W911QY25CA029
- Task/Delivery Order Number:
- Contractor Awarded Unique Entity ID: K118H7LLM2Z7
- Contractor Awarded Name: SEATON FOOD CONSULTANTS LLC
- Contractor Awarded Address: Stamford , CT 06902 USA
- Base and All Options Value (Total Contract Value): $53,071.02
- Contract Opportunity Type: Award Notice (Original)
- Original Published Date: May 20, 2025 11:21 am EDT
- Inactive Policy: 15 days after contract award date
- Original Inactive Date: Jun 03, 2025
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: U099 - EDUCATION/TRAINING- OTHER
-
NAICS Code:
- 611430 - Professional and Management Development Training
-
Place of Performance:
Natick , MA 01760USA
Attachments/Links
Contracting Office Address
- NATICK DIVISION 10 GENERAL GREENE AVE
- NATICK , MA 01760-5011
- USA
Primary Point of Contact
- Edmund Bousaleh
- edmund.j.bousaleh.civ@army.mil
Secondary Point of Contact
- Lyndon Jagroop
- lyndon.s.jagroop.civ@army.mil
- May 20, 2025 11:21 am EDTAward Notice (Original)
- May 13, 2025 11:55 pm EDT Combined Synopsis/Solicitation (Updated)
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