Dining Services Consultation
| Location: | North Carolina |
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| Posted: | Mar 10, 2025 |
| Due: | Apr 1, 2025 |
| Agency: | State Government of North Carolina |
| Type of Government: | State & Local |
| Category: |
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| Solicitation No: | 65-3102025-EMB |
| Publication URL: | To access bid details, please log in. |
| Solicitation Number: | 65-3102025-EMB |
| Project Title: | Dining Services Consultation |
| Description: | The University of North Carolina at Chapel Hill (UNC-Chapel Hill) Dining Services invites proposals from experienced dining consultants to assist in developing a comprehensive strategic and capital plan. This plan will guide UNC Dining in aligning its operations, offerings, and sustainability initiatives with the university’s mission and the evolving needs of students, faculty, and staff. UNC-Chapel Hill is home to a vibrant community of over fifty thousand students, faculty, and staff. Dining Services operates over twenty locations, including dining halls, retail outlets, and catering services. With an enrollment growth projection of 5,000 undergraduates over the next ten years, it is essential to assess and expand dining options to meet the increasing demand, ensuring that all students have access to diverse, high-quality, and convenient meal choices. Strategic planning and resource allocation will be key to maintaining efficiency and enhancing the overall dining experience. |
| Opening Date: | 4/1/2025 3:00 PM |
| Posted Date: | 3/11/2025 |
| Status: | Open |
| Department: | UNC - CHAPEL HILL |
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Solicitation Number
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65-3102025-EMB
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Department
UNC - CHAPEL HILL
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Status Reason
Open
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Opening Date
2025-04-01T15:00:00.0000000
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Posted Date
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2025-03-10T18:09:11.0000000Z
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Commodity Code
Business and corporate management consultation services
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Mandatory Conference/Site Visit
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Special Instructions
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Description
The University of North Carolina at Chapel Hill (UNC-Chapel Hill) Dining Services invites proposals from experienced dining consultants to assist in developing a comprehensive strategic and capital plan. This plan will guide UNC Dining in aligning its operations, offerings, and sustainability initiatives with the university’s mission and the evolving needs of students, faculty, and staff. UNC-Chapel Hill is home to a vibrant community of over fifty thousand students, faculty, and staff. Dining Services operates over twenty locations, including dining halls, retail outlets, and catering services. With an enrollment growth projection of 5,000 undergraduates over the next ten years, it is essential to assess and expand dining options to meet the increasing demand, ensuring that all students have access to diverse, high-quality, and convenient meal choices. Strategic planning and resource allocation will be key to maintaining efficiency and enhancing the overall dining experience.
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