RFP # 2025-012 Deli Meats
| Location: |
Massachusetts |
| Posted: |
Jul 14, 2025 |
| Due: |
Aug 4, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
BD-26-1114-WSUAF-AFPMT-118692 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-26-1114-WSUAF-AFPMT-118692
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Responses Due in 20 Days, 17 Hours, 53 Minutes
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Header Information
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Bid Number:
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BD-26-1114-WSUAF-AFPMT-118692
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Description:
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RFP # 2025-012 Deli Meats
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Bid Opening Date:
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08/04/2025 02:00:00 PM
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Purchaser:
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Senga Densmore
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Organization:
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Westfield State University
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Department:
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WSUAF - Westfield State University
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Location:
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AFPMT - Westfield State University
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Fiscal Year:
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26
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Type Code:
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SS - Statewide Solicitation
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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07/14/2025
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Available Date
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07/14/2025 12:00:00 PM
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Info Contact:
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Https://support@gobonfire.com
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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N/A
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Bulletin Desc:
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WSU is seeking proposals from qualified vendors to supply premium deli meats and cheeses for our retail and dining commons food service operations that meet our culinary and nutritional standards.
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Ship-to Address:
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Gary S Duggan
333 Western Avenue
Room #214
Westfield, MA 01085
US
Email: gduggan@westfield.ma.edu
Phone: (413) 572-5243
FAX: (413) 572-5610
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Bill-to Address:
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Accounts Payable
577 Western Avenue
Westfield, MA 01086
US
Email: accountspayable@westfield.ma.edu
Phone: (413) 672-5256
FAX: (413) 572-6410
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Print Format:
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Required Quote Attachments
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Item # 2:
(
50-13
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18
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Goal is to partner with vendors that offer high-quality, diverse, and sustainable sourced products to support various departments including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
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U N S P S C Code:
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50-13-18
Cheese
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
50-11
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20
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Goal is to partner with vendors that offer high-quality, diverse, and sustainably sourced products to support various departments, including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
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U N S P S C Code:
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50-11-20
Processed and prepared meats
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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