Food Service Equipment - Camp Lejeune
| Location: | North Carolina |
|---|---|
| Posted: | Mar 3, 2026 |
| Due: | Apr 3, 2026 |
| Agency: | DEPT OF DEFENSE |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | SPE3SE25Q0696 |
| Publication URL: | To access bid details, please log in. |
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- Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
- Original Published Date: Mar 03, 2026 02:10 pm EST
- Original Date Offers Due: Apr 03, 2026 03:00 pm EDT
- Inactive Policy: 15 days after date offers due
- Original Inactive Date: Apr 18, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
-
NAICS Code:
- 333310 - Commercial and Service Industry Machinery Manufacturing
-
Place of Performance:
Camp Lejeune , NC 28542USA
Various Food Service Equipment for Camp Lejeune dinning facilities. See attached equipment list for reference.
Please note:
*** A Site Visit, prior to submitting an offer, is REQUIRED for this solicitation. Please reach out to the POC below to schedule your site visit. ****
Mrs. Nikole Q Harrison
ACOR / RGFS Contract III
Operations Manager
MCIEAST-MCB G4
Camp Lejeune, NC
Office: (910) 451-7563
Fax: (910) 451-3101
Email: nikole.harrison@usmc.mil
- SUBSISTENCE FSE SUPPLY CHAIN 700 ROBBINS AVENUE
- PHILADELPHIA , PA 19111-5096
- USA
- Adam Pollini
- adam.pollini@dla.mil
- Phone Number 2157370766
- Timothy Coyle
- TIMOTHY.COYLE@DLA.MIL
- Phone Number 4457377561
- Mar 03, 2026 02:10 pm ESTCombined Synopsis/Solicitation (Original)
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