RFP FOOD SERVICE MANAGEMENT COMPANIES

Location: Massachusetts
Posted: Mar 9, 2026
Due: Apr 13, 2026
Agency: Commonwealth of Massachusetts
Type of Government: State & Local
Category:
  • S - Utilities and Training Services
Solicitation No: BD-26-2239-BPS21-BPS21-126065
Publication URL: To access bid details, please log in.
Header Information
Bid Number:
BD-26-2239-BPS21-BPS21-126065
Description:
RFP FOOD SERVICE MANAGEMENT COMPANIES
Bid Opening Date:
04/13/2026 10:00:00 AM
Purchaser:
Andrea Porter
Organization:
Berkley Public Schools
Department:
BPS21 - Berkley Public Schools
Location:
BPS21 - Berkley Public Schools
Fiscal Year:
26
Type Code:
NS
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
04/13/2026

Available Date
:
03/09/2026 09:18:09 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
There will be a Pre-Bid Conference and building walk throughs on April 6, 2026 at 10:00 AM
Bulletin Desc:
Berkley Public Schools/Request for Proposal/Food Service Management Companies

Ship-to Address:
Andrea Porter
21 North Main Street
Berkley, MA 02779
US
Email: aporter@berkleypublicschools.org
Phone: (508) 822-5220
FAX: (508) 823-1772
Bill-to Address:
Andrea Porter
21 North Main Street
Berkley, MA 02779
US
Email: aporter@berkleypublicschools.org
Phone: (508) 822-5220
FAX: (508) 823-1772
Required Quote Attachments
Item Information

Item # 1:

(

48-10

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00

)



Berkley Public Schools/Request for Proposal/Food Service Management Companies
Berkley Public Schools will receive sealed bid proposals via US mail or in person on Monday, April 13, 2026 before 10 AM at the Office of the Supt. Of Schools, 21 North Main Street, Berkley MA 02779, at which time bids will be open and read. There will be a scheduled walk through of both cafeterias and a Pre-Bid Conference on April 6, 2026 at 10:00 AM. Specifications may be obtained from the Office of the Superintendent of Schools by telephone (508-822-5220) or email (Atripp@berkleypublicschools.org) between 8 AM and 3:30 PM, Mon.-Fri.


U N S P S C Code:
48-10-00
Institutional food services equipment

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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Commonwealth of Massachusetts

Bid Due: 8/07/2030

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