Government Contract Archives for Subsistence (Food)
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FOOD 4TH QTR FY26
West Virginia | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
FCI THOMSON - Q4 FY26 National Menu
Illinois | Federal Save
Due: 6/02/2026
Posted: 5/23/2026
15B11826Q00000008 4TH QTR FY 26 SUBSISTENCE (BREAD, DAIRY, EGG)
Kentucky | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
FCC POLLOCK-Q4 FY26 Subsistence-National Menu
Louisiana | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
FCC POLLOCK-Q4 FY26 Subsistence-Bread
Louisiana | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
4TH QTR FY26 - MEATS - PETERSBURG
Virginia | Federal Save
Due: 6/03/2026
Posted: 5/23/2026
DAIRY 4TH QTR FY26
West Virginia | Federal Save
Due: 6/04/2026
Posted: 5/23/2026
Due: 6/05/2026
Posted: 5/23/2026
Prepared Meals to Support the 260th ESC Annual Training in Culbertson, Montana
Montana | Federal Save
Due: 5/28/2026
Posted: 5/23/2026
8915--Boxes of Fresh Fruits & Vegetables
Virginia | Federal Save
Due: 5/26/2026
Posted: 5/23/2026
USP McCreary, FY26, 4th Qtr. Dairy/Milk
Kentucky | Federal Save
Due: 5/28/2026
Posted: 5/23/2026
FCC POLLOCK-Q4 FY26 Subsistence-Kosher/Halal Foods
Louisiana | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
15B11826Q00000007 4TH QTR FY 26 SUBSISTENCE (GENERAL ITEMS)
Kentucky | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
4TH QTR FY26 - BREAD EGGS DAIRY - PETERSBURG
Virginia | Federal Save
Due: 6/03/2026
Posted: 5/23/2026
FCI MCKEAN 4TH QTR FY26 BREAD
Pennsylvania | Federal Save
Due: 5/29/2026
Posted: 5/23/2026
BREAD 4TH QTR FY26
West Virginia | Federal Save
Due: 6/05/2026
Posted: 5/23/2026
Produce Products ?Addendum No. 1
California | State & Local Save
Due: 6/05/2026
Posted: 5/22/2026
Rahdert Drain, Obstruction Removal, BID DUE, 05/29/26
Indiana | State & Local Save
Due: 5/29/2026
Posted: 5/22/2026
262 - Senior Food
Ohio | State & Local Save
Due: 5/29/2026
Posted: 5/22/2026
KC District, City of Lee's Summit, Reconstructing approximately 0.75 miles of Douglas Street between SE 2nd Street and NE Chipman…
Missouri | State & Local Save
Due: 5/27/2026
Posted: 5/22/2026
