Dining Facility Services - Mess Attendants & Contingency Cooks
| Location: | Federal |
|---|---|
| Posted: | Mar 14, 2026 |
| Due: | Apr 10, 2026 |
| Agency: | DEPT OF DEFENSE |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | FA558726Q0007 |
| Publication URL: | To access bid details, please log in. |
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- Contract Opportunity Type: Solicitation (Updated)
- Updated Published Date: Mar 13, 2026 09:14 am GMT
- Original Published Date: Mar 10, 2026 01:26 pm GMT
- Updated Date Offers Due: Apr 10, 2026 02:00 pm BST
- Original Date Offers Due: Apr 10, 2026 02:00 pm BST
- Inactive Policy: 15 days after date offers due
- Updated Inactive Date: Apr 25, 2026
- Original Inactive Date: Apr 25, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: M1FD - OPERATION OF DINING FACILITIES
-
NAICS Code:
- 722310 - Food Service Contractors
-
Place of Performance:
09461GBR
AMENDMENT 0001 - The following changes have been made:
1. Response Due Date and Time changed to 10 April 2026 at 2:00PM on the SF1449 (was 25 March at 4:00PM).
2. Revised Attachment 1 PWS now dated 12MAR26, (Administrative corrections are made to Appendix A. CLIN 0006).
This is a solicitation for commercial services prepared in accordance with the format in subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation.
The solicitation FA558726Q0007, is issued as a request for quotation (RFQ).
A statement that the solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2025-06.
The associated NAICS code is 722310. FA558726Q0007 is solicited for Full and Open Competition and without set aside.
A list of line item numbers, quantities, and units of measure is identified in the SF 1449.
The Government is seeking a qualified provider to perform Dining Facility (DFAC) Mess Attendant and Cook Services in accordance with Attachment 1- Performance Work Statement and the SF 1449.
Dates and places of performance is identified in Attachment 1- SF1449, Section F- Deliveries or performance schedules.
The provision at 52.212-1, Instructions to Offerers-Commercial Products and Commercial Services, applies to this acquisition. See Page 31 of the SF 1449 for Instructions to Offerors.
The provision at 52.212-2, Evaluation-Commercial Products and Commercial Services, applies to this acquisition and the specific evaluation criteria is identified in the SF1449. See Page 36 of the SF 1449 for Evaluation criteria.
The clause at 52.212-4, Contract Terms and Conditions-Commercial Products and Commercial Services, applies to this acquisition.
There are no additional contract requirements or terms and conditions other than those listed in the PWS and SF1449.
The Defense Priorities and Allocations System (DPAS) and assigned rating is not applicable.
QUESTIONS are due 20 March 2026, by 2:00 PM GMT to the POCs identified in this posting.
QUOTES are due 10 April 2026, by 2:00 PM GMT to the POCs identified in this posting.
Please contact TSgt Roman Pavlovich roman.pavlovich@us.af.mil and MSgt Kenneth Schleckser kenneth.schleckser@us.af.mil for any questions.
- UNIT 5120 BOX 270
- APO , AE 09461-5120
- USA
- Roman Pavlovich
- roman.pavlovich@us.af.mil
- Kenneth Schleckser
- kenneth.schleckser@us.af.mil
- Mar 13, 2026 09:14 am GMTSolicitation (Updated)
- Mar 10, 2026 02:04 pm GMT Solicitation (Updated)
- Mar 10, 2026 01:26 pm GMT Solicitation (Original)
- Jan 08, 2026 04:55 am GMT Presolicitation (Original)
Related Document
| Mar 11, 2026 | [Solicitation (Updated)] Dining Facility Services - Mess Attendants & Contingency Cooks |
| Mar 19, 2026 | [Solicitation (Updated)] Dining Facility Services - Mess Attendants & Contingency Cooks |
| Mar 25, 2026 | [Solicitation (Updated)] Dining Facility Services - Mess Attendants & Contingency Cooks |
| Mar 31, 2026 | [Solicitation (Updated)] Dining Facility Services - Mess Attendants & Contingency Cooks |
| Apr 10, 2026 | [Solicitation (Updated)] Dining Facility Services - Mess Attendants & Contingency Cooks |
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