| Location: | Georgia |
|---|---|
| Posted: | Oct 21, 2025 |
| Due: | Nov 12, 2025 |
| Agency: | State Government of Georgia |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | 55100-eRFQ-000001558-2026 |
| Publication URL: | To access bid details, please log in. |
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| 55100-eRFQ-000001558-2026 | VSU Housing and Dining Consultant Repost | Valdosta State University |
Oct 21, 2025 @ 03:00 PM
|
Nov 12, 2025 @ 10:00 AM
|
Start Date: Oct 21, 2025 @ 03:00 PM ET
End Date:
Nov 12, 2025 @ 10:00 AM ET
Purpose of Procurement
Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued to establish a contract with one or more qualified suppliers who will provide VSU Housing and Dining Consultant to the Valdosta State University (hereinafter, the State Entity) as further described in this eRFQ.
Overview of the eRFQ Process
The objective of the eRFQ is to select one or more qualified suppliers to provide the goods and/or services outlined in this eRFQ to the State Entity. This eRFQ process will be conducted to gather and evaluate responses from supplier for potential award. All qualified suppliers are invited to participate by submitting responses, as further defined below. After evaluating all suppliers¿ responses received prior to the closing date of this eRFQ and resolution of any contract exceptions, the preliminary results of the eRFQ process will be publicly announced, including the names of all participating suppliers and the evaluation results. Subject to the protest process, final contract award(s) will be publicly announced thereafter.
| Code | Description |
| 91806 | Administrative Consulting |
| 91852 | Food Service Consulting |
| 91863 | Housing Consulting |
| 91876 | Marketing Consulting |
| 91883 | Organizational Development Consulting |
| 91890 | Strategic Planning and Consulting |
Heather Craft
hcraft@valdosta.edu
+1 229-333-5708

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