USCG NOLA Mess Attendant
| Location: | Louisiana |
|---|---|
| Posted: | Mar 17, 2026 |
| Due: | Apr 1, 2026 |
| Agency: | HOMELAND SECURITY, DEPARTMENT OF |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | 70Z08426QAA850600 |
| Publication URL: | To access bid details, please log in. |
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- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: Mar 17, 2026 12:39 pm EDT
- Original Response Date: Apr 01, 2026 11:59 pm EDT
- Inactive Policy: 15 days after response date
- Original Inactive Date: Apr 16, 2026
-
Initiative:
- None
- Original Set Aside: 8(a) Set-Aside (FAR 19.8)
- Product Service Code: S203 - HOUSEKEEPING- FOOD
-
NAICS Code:
- 722310 - Food Service Contractors
-
Place of Performance:
New Orleans , LA 70129USA
Please see the attached document if you are interested.
Mission: The mission of Coast Guard Base New Orleans Dining Facility is to provide nutritious, prepared meals to authorized patrons, to strengthen camaraderie and morale of those patrons, and to enhance the image of the Coast Guard throughout the community.
Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc
To accomplish this task it is essential that the dining facility be maintained in an attractive and sanitary way at all times, and that military etiquette is adhered to. Authorized patrons of the dining facility include assigned enlisted, officer and civilian personnel and their authorized guests.
- 300 EAST MAIN STREET
- NORFOLK , VA 23510
- USA
- Ryan Difernando
- Ryan.a.difernando@uscg.mil
- Phone Number 7576284631
- Tina Ford
- tina.m.ford@uscg.mil
- Mar 17, 2026 12:39 pm EDTSources Sought (Original)
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